Vinho Regional Lisboa
Bonavita
Red Wine
2018
/pdf/vinho_4057.pdf
Syrah
,
Tinta Roriz
,
Castelão
,
Touriga Franca
Previously desteemed, the grapes go through low temperature
pre-fermentative maceration for 24 hours. The alcoholic fermentation is done in stainless steel vats with temperature control to 26º - 28ºC, for 14 days. Skin contact maceration with (submerged) cap for 28 days. Aged in American oak barrique for six months.
750 ml
Alcohol: 14% vol.
Density of 4.200 Plants/ha. Clay and limestone soils
End of August until middle of October
Defined Ruby
Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. It results in a deep and inky wine, with ripe plum and blackcurrant aromas. In the mouth it shows prune, fig and cherry fruit notes. Chocolate and liquorice flavours, given by ageing in oak barrique, dominate a long and smooth aftertaste.
Vintage 2018
Concours Mondial de Bruxelles 2020 - Gold
Vintage 2018
Asia Wine Trophy 2019 - Gold
Vintage 2017
Prodexpo Wine Competition 2019 - Gold
Vintage 2017
Sakura Japan Women's Wine Awards 2019 - Gold
Vintage 2017
Mundus Vini Spring Tasting 2019 - Gold
Vintage 2017
Austrian Wine Challenge 2019 - Gold
Vintage 2016
Prodexpo Wine Competition 2018 - Gold
Vintage 2016
Austrian Wine Challenge 2018 - Gold
Vintage 2016
Sélection Mondial des Vins 2018 – Gold
Vintage 2017
Berliner Wein Trophy 2018 (Summer Tasting) - Gold
Vintage 2016
China Wine & Spirit Awards Best Value 2018 - Gold
Vintage 2015
Austrian Wine Challenge 2017 - Gold
Vintage 2015
Mundus Vini 2017 - Gold
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